Warming drinks for cold weather

Hot drinks are great all year round in our chilly northern climate. But they are particularly welcome when the autumn chill arrives, and in the winter after a run on the ski slopes. Below are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Below you will find recipes for Chocolate toddy, Spiced Coffee, Cinnamon coffee, Chai, Simplified, Krambambuli, Café Borgia, Sleigh Ride, Chocolate drink with caramel taste and Orange au lait.


Chocolate toddy

Chocolate toddy

4 glasses
Ingredients

4 dl strong freshly brewed coffee
4 dl milk
100 g dark chocolate
4 tbsp Dansukker Soft Brown Sugar
1 tbsp Dansukker Vanilla Sugar
12 cl cognac

To decorate
1 1/2 dl whipping cream
2 tbsp Dansukker Cane Syrup 


Heat the coffee and milk in a pan. Add the chocolate and stir until it melts. Add the brown sugar and vanilla sugar. Whip the cream until it forms soft peaks. Divide the cognac between four glasses. Pour the chocolate mixture over the top. Top with a spoonful of cream and drizzle with a little syrup. Serve immediately.

The recipe was made by

Dansukker

Spiced Coffee

Spiced Coffee

serves 4
Ingredients

100 ml water
4 star anises
4 cloves
1 cinnamon stick
4 tbsp Dansukker Muscovado Syrup
3 dl milk
5 dl strong coffee


Combine the water and spices in a saucepan, cover and simmer for 3-4 minutes. Add the syrup and milk and bring to the boil. Remove from the heat and stir in the coffee. Strain to remove the spices and pour the coffee into 4 large cups or glasses.

For an even more luxurious drink, spoon a little cream into each cup/glass and swirl a little muscovado syrup on the cream.

The recipe was made by

Dansukker

Cinnamon coffee

Cinnamon coffee

4 cups
Ingredients

600 ml strong coffee
2 tsp cinnamon
200 ml hot milk
8 lumps Dansukker Cube Sugar


Pour the cinnamon into the coffee filter together with the coffee beans and brew a good strong coffee.

Place 2 pieces of cube sugar in each cup. Pour in the coffee and milk and enjoy!

The recipe was made by

Dansukker

Chai

Chai

4 glasses of spicy Indian tea
Ingredients

2 cups water
2 tbsp tea (e.g. Earl Grey)
1/2 tsp crushed cardamom
1/2 tsp powdered ginger
4 whole cloves
300 ml milk
2 tbsp Dansukker Dark Candy Sugar
Cinnamon


Combine the water, sugar, tea and spices and bring to the boil. Add the milk and bring to the boil again. Simmer for 2 minutes over a low heat. Strain and pour into glasses. Top with a little ground cinnamon. Serve hot or cold.

The recipe was made by

Dansukker

Simplified

Simplified

4 small cups
Ingredients

100 g white chocolate
600 ml low-fat milk
200 ml strong coffee
2 tbsp Dansukker Cane Sugar
1 tsp Dansukker Vanilla Sugar
12 fresh mint leaves
100 ml double cream


Break up the chocolate. Heat the milk, sugar, half the mint leaves, the vanilla sugar and the chocolate in a saucepan, stirring continuously. Strain the mixture. Make the coffee. Pour into cups in the ratio one part coffee to two parts chocolate milk. Garnish with whipped cream and mint leaves on top.

The recipe was made by

Dansukker

Krambambuli

Krambambuli

10-12 glasses 15 minutes
Ingredients

1 1/2 l boiling water
3 tbsp tea leaves
1 bottle red wine
Juice and zest of 1 untreated lemon
2 cinnamon sticks
250 g Dansukker Cane Sugar Cubes
2 1/2 dl cognac


Place the tea leaves in a saucepan and pour on the boiling water. Leave to brew for 5 minutes. Bring the red wine, cinnamon sticks, lemon juice and zest to the boil. Mix all the ingredients together. Strain and discard the cinnamon and tea leaves. Place the sugar cubes in a sieve or strainer over the saucepan, pour the cognac over the sugar cubes and set light to them. Once the sugar has melted, the krambambuli is ready to serve.

The recipe was made by

Dansukker

Café Borgia

Café Borgia

1 mug
Ingredients

100 ml milk
2 tbsp Dansukker Icing Sugar with chocolate taste
100 ml strong, hot coffee
25 ml whipped cream
2 pinches Dansukker Vanilla Sugar
Untreated orange zest


Combine milk and icing sugar, bring to the boil and pour into a mug. Pour in the coffee. Mix the cream and vanilla sugar and spoon onto the drink. Sprinkle with orange zest.

The recipe was made by

Dansukker

Sleigh Ride

Sleigh Ride

6 cups
Ingredients

120 g dark chocolate, 70% cocoa solids
1 litre strong, hot coffee
100 ml Dansukker Icing Sugar
2 tsp Dansukker Vanilla Sugar
300 ml milk
200 ml whipping cream


Melt the chocolate in a bowl over a pan of hot water. Add the icing sugar, vanilla sugar and coffee and stir until well blended. Add the milk. Whisk until fluffy with an electric whisk and immediately pour the drink into cups. Whip the cream until firm and spoon onto the drink.

The recipe was made by

Dansukker

Chocolate drink with caramel taste

Chocolate drink with caramel taste

4 cups
Ingredients

2 tbsp Dansukker Cane Sugar
2 tbsp Dansukker Light Syrup
1 tsp butter
50 g dark chocolate (70% cocoa)
800 ml milk

Garnish
ice cream
Dansukker Light Syrup


Melt the cane sugar and syrup in a saucepan. Add the butter and allow to cook without browning. Break the chocolate into pieces and add to the saucepan. Pour in the milk and heat up. Pour into cups, add a dollop of ice cream and drizzle with syrup.

The recipe was made by

Dansukker

Orange au lait

Orange au lait

6 large cups
Ingredients

90 g Dansukker Icing Sugar
2 juicy oranges
1 l low-fat milk
300 ml strong coffee (preferably espresso)


Mix the icing sugar and the juice from the oranges in a saucepan. Add the milk and heat up. Do not allow to boil. Make the coffee. Pour into cups in the ratio two parts orange milk to one part coffee. Garnish if desired with grated orange peel.

The recipe was made by

Dansukker