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Be inspired by Dansukker recipes

Glucose Syrup

Glucose Syrup is used primarily for ice-cream and similar products, and also in baking. Glucose Syrup inhibits crystallisation giving ice-cream, for example, a creamy and soft consistency.

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Make your own ice cream

Why buy ice cream when you can make it yourself? Use condensed milk, yoghurt or cream as a base. Flavour it with berries, jam or nuts.

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Cane Sugar Sticks

We are now launching stylish Cane Sugar Sticks in attractive, practical table packs. They look great on display next to the coffee machine, or on your table. Easy to open and reseal.

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