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Goodies for Christmas
Christmas is a perfect excuse for everyone who loves goodies. Here you will find ”hot” pralines, classics for goodie lovers and alternatives for real goodie gourmets.
Below you will find the recipe for Pralines with caramel, Snowballs, Chocolate toffee with muscovado sugar, Pistachio truffles, Ice chocolate, Cardamom truffles, Cognac balls and Chilli truffle along with many other classic recipes for Christmas goodies.
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Pralines with caramel
Ingredients
100 g light chocolate
Caramel
100 ml double cream
70 g Dansukker Light Syrup
35 g Dansukker Granulated sugar
30 g Dansukker Icing Sugar with chocolate taste
small foil cups
Melt the chocolate over a water bath or in a microwave on low power. Glaze the inside of 25 small foil cups with the chocolate. Mix double cream, syrup, granulated sugar and icing sugar with chocolate taste in a microwavable glass bowl. Microwave the mixture for 5 minutes at 600 W. Stir, then microwave for a further 2-3 minutes. Cool the mixture slightly and distribute into the cups. Cover with melted chocolate.
You can also make the caramel in a saucepan while stirring for approx. 30 minutes.
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