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Korean food
Bulgogi (Korean beef)
Kamja Chorim (salted potatoes)
Kejon (crab cakes) with Chojang (dip)
Kimchi (cabbage salad)
Kochujon (chillies stuffed with meat), served with Chojang (dip)
Oi Sanengch´ae (cucumber salad)
Saenggangcha (ginger tea)
Saengsonguni (grilled fish)
Saeutigim (coated prawns) with Yangyumjang (spicy dip)
Shikumchiguk (spinach soup)
Sogoki-chun (meatballs) with Chojang (ginger sauce)
Takpokkum (spicy chicken)
Yakkwa (fritters)
Kimchi (cabbage salad)
Bulgogi (Korean beef)
Takpokkum (spicy chicken)
Saengsonguni (grilled fish)
Kochujon (chillies stuffed with meat), served with Chojang (dip)
Yakkwa (fritters)
