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Jam Sugar 1+3
Now there is an alternative for those of you who want jams and marmalades with less sugar. Jam Sugar 1+3 acts in the same way as ordinary Jam Sugar and gives good consistency and shelf life.
Use one packet (330 g) of Jam Sugar 1+3 for 1 kg of berries. Allow to boil for two minutes and the jam is ready! Simple, quick and easy with reliable results.
As well as sugar, the product contains:
• pectin – a natural gelling agent obtained from citrus fruits that is used to give jam the right consistency
• potassium sorbate – a preservative occurring naturally in rowanberries that gives the jam shelf life.
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